ferrariniusa.com valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
# START YOAST BLOCK # --------------------------- User-agent: * Disallow: Sitemap: http://www.ferrariniusa.com/sitemap_index.xml # --------------------------- # END YOAST | ||
Meta Tags
| Title | Home - |
| Description | OUR It was 1956 when Lauro Ferrarini started producing cooked ham in the Rivaltella villa, in Emilia-Romagna. Since then, the Ferrarini group has been bringing the very best of tradition to Italian dining tables and distributing typical Italian food |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 209.17.116.165 |
| Location | United States |
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| Site | Rank |
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ferrariniusa.com Valuation
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US$1,194
Last updated: 2023-05-20 08:02:32
ferrariniusa.com has Semrush global rank of 0. ferrariniusa.com has an estimated worth of US$ 1,194, based on its estimated Ads revenue. ferrariniusa.com receives approximately 137 unique visitors each day. Its web server is located in United States, with IP address 209.17.116.165. According to SiteAdvisor, ferrariniusa.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$1,194 |
| Daily Ads Revenue | US$1 |
| Monthly Ads Revenue | US$33 |
| Yearly Ads Revenue | US$396 |
| Daily Unique Visitors | 9 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| ferrariniusa.com. | A | 7200 | IP: 209.17.116.165 |
| ferrariniusa.com. | NS | 7200 | NS Record: ns22.worldnic.com. |
| ferrariniusa.com. | NS | 7200 | NS Record: ns21.worldnic.com. |
| ferrariniusa.com. | MX | 3600 | MX Record: 0 ferrariniusa-com.mail.protection.outlook.com. |
| ferrariniusa.com. | TXT | 3600 | TXT Record: v=spf1 include:spf.protection.outlook.com -all |
| ferrariniusa.com. | TXT | 3600 | TXT Record: MS=ms74046733 |
HtmlToTextCheckTime:2023-05-20 08:02:32
| PRODUCTS CONTACTS Italian’s food since 1956 Main Menu Italian’s food since 1956 It was 1956 when Lauro Ferrarini started producing cooked ham in the Rivaltella villa, in Emilia-Romagna. Since then, the Ferrarini group has been bringing the very best of tradition to Italian dining tables and distributing typical Italian food products around the world. 1956 Lauro Ferrarini begins producing cooked ham on an industrial scale in the historical Rivaltella villa, located in the foothills of Reggio Emilia. It is part of the Ferrarini farm activity, which has been dedicated to cultivating the land and producing milk for Parmigiano Reggiano cheese since the 1920s. 1979 Production of Parma ham gets underway in the EFFE plant in Lesignano de’ Bagni (Parma). The plant is expanded in 1989 to accommodate aged ham products and again in 2003 for the company’s cold cuts. 2000 The Ferrarini Group acquires the Vismara company, founded in 1898 by Francesco Vismara in Casatenovo (Lecco), in the heart of |